Barbarians steakhouse

Barbarians is located on Yonge and Elm. Seems like it's been around forever. The decor is typical old school steakhouse, sort of like straight out of the 70's (I know I wasn't alive in the 70's but still).

Now if you can get over the decor, barbarians is definitely worth a try for the steak connoisseur. Stated with a clam chowder that was not that great. There were clams in the soup but I found it a bit salty. Again, I ordered the Rib steak, and it was a very good size, I would estimate about 16 ounces or so, nowhere close to rib at harbour 60 but still good size. The steak was excellent, tender and flavourful. Cooked pretty much to the medium rare that I ordered. The side baked potato was a baked potato, nothing special.

Desert consisted of a crepes suzette. It consisted of about 8 crepes and was drenched in butter and what they called orange liquer but what I thought was tropicana. It was okay, but this being my first experience with crepes suzette, I was not blown away. It was very heavy.

Overall 4 out of 5.
- about $50 for steak and side.
- can't find a website.